ic.fadf.ieu.edu.tr
Course Name | |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
Fall |
Prerequisites | None | |||||
Course Language | ||||||
Course Type | Required | |||||
Course Level | - | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | Group WorkCase Study | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | |
Learning Outcomes | The students who succeeded in this course;
|
Course Description |
| Core Courses | X |
Major Area Courses | ||
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Introduction: What is space; main architectural components defining interior space, their properties (form, position, orientation), and main types of organization. / What is sense; what are the roles of senses in perceiving space? | |
2 | The role of sight in the design of interior space; spatial qualities/components addressing the eyesight (color). | |
3 | The role of sight in the design of interior space; spatial qualities/components addressing the eyesight (light/shadow/shade, transparency) | |
4 | The role of touch in the design of interior space; spatial qualities/components addressing the tactile sense (texture, pattern) | |
5 | The role of touch in the design of interior space; spatial qualities/components addressing the tactile sense (material) | |
6 | Review of the Semester | |
7 | The role of sound in the design of interior space; spatial qualities/components addressing the auditory, olfactory, and gustatory senses (form, material) | |
8 | Studio work (Mid-term) | |
9 | Space and its functions; relationships between the spatial activities and spatial perception | |
10 | Sensing space, defining space, relations between spaces | |
11 | Ergonomics, ratio, proportion, and scale | |
12 | Site trip | |
13 | Critiques | |
14 | Student Presentations | |
15 | Student Presentations | |
16 | Review of the Semester |
Course Notes/Textbooks | Power point presentations and tutorials on the website |
Suggested Readings/Materials | Ching, F.D.K. (2007) Architecture: Form, Space, and Order. New Jersey: John Wiley & Sons. Ching, F.D.K., Binggeli, C. (2012) Interior Design Illustrated. New Jersey: John Wiley & Sons. Coles, J., House, N. (2007) The Fundamentals of Interior Architecture. Switzerland: Ava Publishing. Brooker, G., Stone, S. (2011) İç Mekan Tasarımı Nedir? İstanbul: Yapı Endüstri Merkezi Yayınları. Rasmussen, S.E. (2010) Yaşanan Mimari. Remzi Kitabevi Yayınları, İstanbul. |
Semester Activities | Number | Weigthing |
Participation | 1 | 10 |
Laboratory / Application | ||
Field Work | 1 | 15 |
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | 1 | 30 |
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exam | ||
Midterm | 1 | 15 |
Final Exam | 1 | 30 |
Total |
Weighting of Semester Activities on the Final Grade | 70 | |
Weighting of End-of-Semester Activities on the Final Grade | 30 | |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 4 | 64 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | |||
Field Work | 1 | 4 | |
Quizzes / Studio Critiques | |||
Portfolio | |||
Homework / Assignments | 1 | 2 | |
Presentation / Jury | |||
Project | |||
Seminar / Workshop | |||
Oral Exam | |||
Midterms | 1 | 6 | |
Final Exams | 1 | 8 | |
Total | 84 |
# | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
1 | To be able to perform, execute and manage the various responsibilities and duties of an interior architect and environmental design professional; | X | ||||
2 | To be able to communicate and collaborate with other individuals and groups on a national and international level within their profession; | X | ||||
3 | To develop the abilities to communicate and present design ideas within visual, oral and text formats; | X | ||||
4 | To recognize, analyze and integrate within their practice the particular local and regional needs and developments of their profession; | X | ||||
5 | To identify, assess and utilize the most up to date research, innovations, trends and technologies; | X | ||||
6 | To be able to consider the national and international standards and regulations of their chosen field of interest; | X | ||||
7 | To develop, integrate and promote independent critical approaches for their professional practice; | X | ||||
8 | To understand the social and environmental issues and responsibilities of their profession; | X | ||||
9 | To be able to recognize their own strengths, and to develop them within a positive and enthusiastic environment; | X | ||||
10 | To recognize the importance of critical thinking and particular research approaches within their field; | X | ||||
11 | To develop an ongoing analytical and professional approach to academic and design research; | X | ||||
12 | To be able to recognize the need and importance of a personal lifelong learning attitude towards their chosen area of interest; | X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest